Candied fruit in syrup

Candied fruit in syrup is an excellent additive to enrich the taste and decorate ice cream, cakes and desserts. Fruit can be dipped in syrup or in an alcoholic beverage solution. The most popular additives of this kind include raisin, cherry or black currant in syrup and raisin in rum. We adjust the drain and final extract of these products to the agreed, individual needs of the customer.