Fruit preparations for two-chamber products

The most popular preparations in this category are characterised by increased fruit content in the form of large fragments and consistency suitable for placing and pouring the preparation from the side chamber of a cup with yoghurt, cottage cheese or dessert. As an alternative to such preparations, we produce sprinkling substances in the form of cereal balls or flakes coated with plain, white or milk chocolate. These additives are also intended to be placed in toppers - top cup.