Cake fillings dispensed after baking

A group of fillings with a consistency adapted to dispensing from tanks with a pump on industrial bakery and confectionery production lines with long shelf life. Our offer includes both fruit fillings: strawberry, raspberry, forest fruit and cherry as well as flavour fillings: advocaat, rum, marzipan or truffle. These components can be dispensed inside and between layers of shortcrust, gingerbread, sponge cakes and puff pastry. Properly selected extract guarantees low water activity and microbiological safety of the finished product during its full storage period.